potato dumplings, prosciutto, provolone, herbs, spicy tomato marmellata

salt crusted roasted beets, red beet brunoise, roasted shallots, capers, tuscan olive oil, nyc honey, aged cabernet vinegar, shaved cured egg yolk, goat-cheese crostini

hoofprint farms goat ricotta, gnudi, nettles, mushrooms, peas, grated 'augi' aged goat cheese

grilled market asparagus, hollandaise, poached egg, smoked trout roe

mixed greens, shaved radish, snap peas, asparagus, lemon chive vinaigrette, goat feta cheese

breaded and flash fried burrata, green tomato compote, red pepper crostini

pork slow roasted with tomato, tomato, soffrito, chili, crispy garlic gremulata

manila clams, calabrian chili, garlic, nudja, bread crumbs

stewed grass fed long horn beef, red wine, tomato, whipped goat ricotta

guancallie, peas, fava, onion, pea puree, ricotta salata

stewed pork skin braciole, tomato, pecorino

slow braised lamb neck, tomato, herbs

best fish currently in the waters

'farm eats' grilled pork chop, birch syrup, pickled mustard seed, onion ash, twice baked potato

risotto style farro, local mushrooms, porcini cream, smoked mushroom garum

pan roasted chicken breast, black truffle, confit of leg, sauteed swiss chard, roasted potato

herb crusted slow roasted lamb shoulder, chili chocolate rubbed lamb ribs, rosemary mashed potatoes

rhubarb, strawberry compote

creme anglaise

Aunt patties pizzelle cannoli

burnt marshmallow

assorted flavors - ask your server