Provide a unique experience featuring local, seasonal and awesome ingredients combined with carefully curated wine and spirits presented by staff who will treat you like family
Augustine, Chef Marc’s grandfather and also Chefs Marc’s middle name, was a World War II veteran. Angelina was Marc’s grandmother born and raised in San Leucio, a village outside of Caserta. While in Italy, Augustine fell in love and married Angelina in what was described as a movie-like scene: Angelina first seeing this American soldier out of the window of the store she was working at.
After their courtship, wedding and the birth of Marcs mother, they relocated to Augustines’ home in the United States. Augustine loved pasta so much and for every Sunday supper Angelina would make it especially for him. Augustine was so fanatical about his Sunday pasta that he made a special fork, so the tongs were bent for optimal ‘pasta-to-mouth-delivery’. When Augustine passed, he was buried with pounds of spaghetti and his favorite fork.
